During the epidemic, we practiced craftsmanship at home
It's a special spring for making cold skin, fried twist, cake and so on I've made everyone into a chef, but all day long, Hohhot noodles. Have you ever thought about the feeling of flour? The key is that this community can't go out. What can I d... ...
Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...
Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
Quick and delicious. Super Kwai. -
The beef brought back from Qinghai is totally thin, nutritious and delicious
There are some chicken legs in the refrigerator. Stew a braised chicken for a change.
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
I'm staying at home. I've always wanted to eat some fat reducers After all, it's easier to gain weight than to lose weight. Brown rice is rice with seed coat. It is rich in fiber and vitamins. But it's not delicious to make rice. It's good to ma... ...